CHCC Issues Guidance for Restaurants/Bars at Level BLUE

On Monday, June 15, 2020, in response to Governor Ralph DLG. Torres’s latest amendment to the CNMI COVID-19 Emergency Directives, the Commonwealth Healthcare Corporation (CHCC) Environmental Health and Disease Prevention (EHDP), has transitioned from operating under Community Vulnerability Level YELLOW to Community Vulnerability Level BLUE, which allows restaurants and bars to serve dine-in customers at 50% of originally permitted occupancy limit in accordance with supplemental regulatory guidance from the CHCC.

CNMI Office of the Governor
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