News

CHCC Issues Guidance for Restaurant Re-Opening

On Wednesday, May 27, 2020, in response to Governor Ralph DLG. Torres’s latest amendments to the CNMI Emergency Directives of 2020, the Bureau of Environmental Health (BEH) at the Commonwealth Healthcare Corporation (CHCC) issued guidance for restaurants who are re-opening for dine-in services, and have begun conducting inspections for certification of compliance.

NAP receives waiver to exclude stimulus payments as resource

Secretary of Community and Cultural Affairs Robert Hunter announced that the US Department of Agriculture (USDA) Food and Nutrition Service (FNS) has granted the CNMI’s request for a waiver to exclude the treatment of “stimulus payments” as resources for CNMI Nutrition Assistance Program (NAP) participants.

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Office of CNMI Governor and Lt. Governor
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